Importance of eating
Scotch broth, homemade
Is a good source of vitamins, minerals, proteins and fiber
Scotch broth, homemade is good for containing the following items :
Sodium mg 22, Potassium mg 168, Calcium mg 21, Phosphorus mg 63, Magnesium mg 10, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WAA | Food Code | 17-835 | Sodium mg | 22 |
| Potassium mg | 168 | Calcium mg | 21 | Magnesium mg | 10 |
| Phosphorus mg | 63 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 44 | Manganese mg | 0 |
| Energy kcal | 74 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 4 | Fat g | 4 | Starch g | 2 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 21 | | |